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Recipe by: haddi
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See below ingredients and instructions of the recipe
3 lb Boneless pork loin Salt pepper to taste
3 Cloves garlic 18 Small new potatoes
4 Sprigs rosemary 1 c Water
Preheat oven to 350F. Put the pork lion in a roasting pan and score
the meatt att 2-inch intervals. Slice garlic cloves thinly and press
the garlic slivers and the rosemary sprigs into the slits. Salt
pepper the pork to taste.
Wash the new potatoes and arrange them around the pork loin. Add
about 1 cup of water or just enough water to keep the roast moist.
Bake uncovered att 350F for 1 1/2 hours or until the pork is no
longer pink in the center. Half-way through the baking, turn the
potatoes once and add more water if necessary.
Recipe from The Detroit News, MM formatted and entered by Didi Pahl
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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