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See below ingredients and instructions of the recipe
1 Skinless turkey breast, bone
In, about 3 lbs
2 Garlic cloves; cut into
Slivers
1/2 ts Dried rosemary OR
Tiny sprigs fresh rosemary
3 tb Honey
1 tb Dijon mustard
1 tb Olive oil
1 tb Lemon juice
1/2 ts Pepper
Salt to taste
Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don't have any fresh rosemary, add
dried to the honey mixture.) In small bowl, combine honey, mustard, oil,
lemon juice and pepper. Brush all over turkey breast. Sprinkle with salt.
Place trukey in baking dish, meaty side up. Roast at 350 F for 45 to 60
minutes, depending on size of breast. Baste every 10 to 15 minutes until
done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart
Cooking by Bonnie Stern
Source: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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