Roast vegetables

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Recipe by: audreyanne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Potatoes
4 Onions
1 Bunch celery
1 Acorn squash
1/3 c Vegetable oil
3/4 c Salt
1/4 ts Pepper

Peel and quarter potatoes and onions. Cut bunch of celery 3 inches
from base, reserving stalks for other use. Cut base into thick
wedges, leaving stem end intact. Cut squash in half; seed and cut
into wedges.

In large bowl, combine oil, salt and pepper; add potatoes, onions,
celery and squash and toss to coat. Place on greased baking sheet;
bake in 325øF oven for 1 1/2 hours, rearranging occasionally. Broil
for 5 minutes or until lightly browned. Makes 8 servings. Typed in
MMFormat by cjhartlin#msn.com Source: The Canadian Living 20th
Anniversary Cookbook.