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See below ingredients and instructions of the recipe
5 Potatoes
4 Onions
1 Bunch celery
1 Acorn squash
1/3 c Vegetable oil
3/4 c Salt
1/4 ts Pepper
Peel and quarter potatoes and onions. Cut bunch of celery 3 inches
from base, reserving stalks for other use. Cut base into thick
wedges, leaving stem end intact. Cut squash in half; seed and cut
into wedges.
In large bowl, combine oil, salt and pepper; add potatoes, onions,
celery and squash and toss to coat. Place on greased baking sheet;
bake in 325øF oven for 1 1/2 hours, rearranging occasionally. Broil
for 5 minutes or until lightly browned. Makes 8 servings. Typed in
MMFormat by cjhartlin#msn.com Source: The Canadian Living 20th
Anniversary Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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