Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Boneless loin of pork
1 tb Fresh rosemary leaves
5 Garlic cloves, cut into
-slivers
1/4 c Olive oil
Salt
Pepper

Trim all fat from the pork. Using a paring knife, cut small deep
slits on all sides of pork and insert rosemary leaves and garlic.
Place the meat in a roasting pan, rub with olive oil and season with
salt and pepper.

Roast the pork in a 325'F. oven for 1 1/2 to 2 hours, or until a meat
thermometer reads 160'F. Let stand 20 minutes before slicing.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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