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Recipe by: rajna
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See below ingredients and instructions of the recipe
2 c Cherry tomatoes
2 tb Olive oil
1 tb Fresh thyme; chopped
2 Garlic; crushed
2 ts Sugar
1 Salt and pepper
1 c Light cream
3 Eggs
2 tb Flour
1/2 lb Mozzarella cheese; shredded
Remove stems from tomatoes. Arrange in single layer in shallow 6-cup
(1.5L) baking dish. Drizzle with oil; sprinkle with thyme, garlic,
sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast in 400F oven
for 10 to 15 minutes or until skin shrivels slightly.
In blender, blend cream, eggs and flour until smooth; pour over
tomatoes. Sprinkle with cheese. Reduce temperature to 350F; bake for
about 25 minutes or until puffed and golden. Makes 4 servings.
Contributor: Rose Murray's New Casseroles and One Dish Meals (1996)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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