Roasted chicken legs with plum chile salsa.
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Recipe by: iman
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
1 pound ripe purple or red plums (about 4 large), diced (about 3 cups)
1/3 cup minced red onion
½ cup finely chopped fresh cilantro
¼ cup finely chopped fresh mint leaves
1 teaspoon minced seeded fresh jalapeño (wear rubber gloves)
1 tablespoon fresh lime juice
2 teaspoons sugar, or to taste
In a bowl, stir together the plums, onion, cilantro, mint, jalapeño, lime juice and sugar. Salt and
pepper to taste.
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