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Recipe by: nilayda
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See below ingredients and instructions of the recipe
1 ea Garlic bulb
5 tb Olive oil
14 oz Cannellini beans, cooked
1 pn Rosemary, finely chopped
2 tb Parsley, chopped
Salt pepper
Preheat oven to 375F. Carefully break open the garlic bulb divide
into cloves, do not remove skins. Place on a small roasting tray
drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until
softened. Carefully squeeze the garlic cloves out of their skins
place in a food processor.
Add beans to the processor process gradually adding the remainder
of the olive oil. Add enough oil to get a thick paste similar to
hummus. Beat in the rosemary parsley season.
Serve with pita bread.
"BBC Vegetarian" January, 1996
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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