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Recipe by: nilayda
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See below ingredients and instructions of the recipe
1 ea Garlic bulb
5 tb Olive oil
14 oz Cannellini beans, cooked
1 pn Rosemary, finely chopped
2 tb Parsley, chopped
Salt pepper
Preheat oven to 375F. Carefully break open the garlic bulb divide
into cloves, do not remove skins. Place on a small roasting tray
drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until
softened. Carefully squeeze the garlic cloves out of their skins
place in a food processor.
Add beans to the processor process gradually adding the remainder
of the olive oil. Add enough oil to get a thick paste similar to
hummus. Beat in the rosemary parsley season.
Serve with pita bread.
"BBC Vegetarian" January, 1996
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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