Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 2/3 tb Roasted garlic
1/2 lb Broccoli florets and stems
8 oz Cream cheese
2 ts Chives

SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor. Remove skin or
squeeze soft garlic from roasted cloves and set aside. Cook borccoli
in a steamer for 3 to 4 minutes, or until bright green. Set aside and
allow to cool. Combine broccoli, garlic, cream cheese and chives in a
food processor. Process until mixture is smooth. Remove from food
processor and chill for 2 1/2 hours. Roasted garlic adds terrific
flavor to this spread without any added fat. This is a good dip for a
party served with crackers or fresh veggies.

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