Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Garlic head -green
30 ea Shallot; peeled Olive oil
12 T Olive oil Salt
6 ea Leek; white 2" of the Prepare barbecue grill.*

Remove excess skin on garlic heads. Gently open garlic heads, being
careful not to break off individual cloves. Combine 1 garlic head and
5 shallots on square of aluminum foil large enough to cover
completely. Sprinkle with 2 tablespoons oil. Wrap tightly and seal.
Repeat with remaining garlic and shallots. Halve and rinse leeks; pat
dry and rub with olive oil. Grill garlic and shallot packages until
pulp is very soft, turning frequently, about 30 minutes. Grill leeks
until tender, turning once, about 5 minutes. Season leeks with salt
and serve hot. *Garlic and shallots can also be baked; leeks can be
broiled. Trim and oil leeks and prepare foil packages for garlic and
shallots according to recipe instructions. Bake garlic and shallot
packages in 500 F. oven until very soft, about 20 minutes. Broil
leeks for about 5 minutes on each side.

Submitted By SAM WARING On 02-05-95

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