Roasted oregon hazelnut torte

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ednas

Rate this recipe (11 votes)

371 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Eggs
1 1/4 c Roasted ground hazelnuts
-(Oregon hazelnuts)
2/3 c Granulated sugar
1 pn Salt
1/3 c Butter
-- (warm room temperature)
1/2 c All-purpose flour
1/2 c Roasted chopped hazelnuts
-(Oregon hazelnuts)

Grease 8-inch spring form pan or non-stick cake pan. With a mixer,
beat eggs, ground nuts, sugar and salt until light and fluffy, about
5 to 7 minutes. Add butter; beat until smooth. Gently fold in flour.
Pour into prepared pan; sprinkle with chopped nuts. Bake in a 350
oven for 25 to 30 minutes, or until top springs back when gently
pressed. Run thin spatula around sides of pan to loosen cake; cool
before removing rim.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board