Roasted quail with pomegranate molasses and port glaze


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Recipe by: cornelien

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 c Olive oil
1/2 ts Chopped fresh garlic
1 tb Chopped fresh shallot
1 tb Chopped fresh herbs
6 Semi-boneless quail

Mix all ingredients thoroughly and cover. Refrigerate for 4-6 hours or
overnight.

CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315

Quail Marinade:

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