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Recipe by: cornelien
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See below ingredients and instructions of the recipe
1 c Olive oil
1/2 ts Chopped fresh garlic
1 tb Chopped fresh shallot
1 tb Chopped fresh herbs
6 Semi-boneless quail
Mix all ingredients thoroughly and cover. Refrigerate for 4-6 hours or
overnight.
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Quail Marinade:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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