Roasted red and green pepper dip

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Recipe by: sadya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Red Bell Pepper 1/2 c Sour Cream
1 ea Green Bell Pepper 1 t Dried Parsley; Crushed
1 1/2 c Mayonnaise

-------------------------GARNISHES------------------------------
1 x Fresh Parsley; Chopped, OR 2 tb Lemon Juice
1 x Dried Parsley; Crushed 1 tb Fresh Parsley; Chopped, OR
1 x Paprika

Slice the peppers in half, vertically, and remove the seeds. Char
under the broiler on both sides (about 5 minutes per side). Remove
and cool. Peel and dice the peppers and set aside. Blend the
mayonnaise and sour cream until smooth. Mix in the lemon juice and
parsley then blend in the peppers. Cover and chill.
Garnish with additional parsley and sprinkle with paprika, if
desired. Makes about 3 cups of dip. SUGGESTED DIPPERS: Deli Meats,
Elephant Garlic Chips, Baby Corn, String Beans, Carrots, Bread Sticks