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2 Rock Cornish game hens Salt and pepper
Savory Kasha Stuffing for 4 Strips bacon
-Poultry 3/4 c Red wine
1/2 Lemon
Rub birds inside and out with lemon and sprinkle well with salt and
freshly ground pepper. Preheat oven to 450F. Fill cavities with
stuffing. Close opening with skewers and lace with string
crisscrossed around them, also tying legs. Place birds, breast side
up, on rack in open roasting pan and cover breasts with bacon. Cool
for 15 minutes. Reduce heat to 325F and add red wine. Roast for 35
to 40 minutes, basting occasionally and adding more wine if needed.
Serve with asparagus in lemon butter and a Burgundy wine.
Makes 4 servings.
From "Cutting-up in the Kitchen", Merle Ellis. Chronicle Books, San
Francisco, 1975.
Posted by Stephen Ceideburg; January 31 1991.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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