Roasted sirloin with mustard maple glaze

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Recipe by: celenia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef top sirloin steak
-(boneless), cut 2" thick
Salt and pepper, as desired

--------------------MUSTARD MAPLE GLAZE-------------------------
1/4 c Maple syrup
2 ts Cider vinegar
3 tb Coarse-grain Dijon mustard
1/4 ts Pepper

Heat oven to 350 degree F. Place steak on rack in roasting pan. Do not
cover or add water. Roast for 50-60 min. or 16-20 min. per pound.
Remove when thermometer inserted in center reads 135 degree F for
med-rare. Meanwhile, combine glaze ingredients in 1 cup glass
measure. Microwave on high for 3½ to 5 minutes until thickened, stir
occasionally. Brush glaze over top and sides of steak. Broil steak
3-4 inches from heat for 4-5 min. Remove from oven. Let stand 10 min.
Carve steak into slices.

Serving Suggestion: Wild Rice with Fruit and Toasted Pecans, Steamed
Broccoli and Cherry or Cranberry Salad. Serves 8 to 10.