Roasted spareribs with lemon gras and chili

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Pork spareribs
2 tb Clear honey
1 ts Five-spice powder
2 Cloves garlic -- finely
Chopped and crushed
3 tb Dry sherry or rice wine
3 tb Nuoc Mam sauce
OR
3 tb Light soy sauce mixed with
1 ts Anchovy extract
2 Stalks fresh lemon grass --
Sliced thinly
OR grated peel of 1 lemon
2 Fresh red chili peppers --
Finely chopped

*(Thit Suon Nuong Voi Sa Va Ot).

1. Wash and dry the spareribs and place them in a large bowl. 2. In
another bowl, combine the honey, five-spice powser, garlic, dry
sherry, Nuoc Mam, lemon gras, and chili. Mix well. Spread the honey
mixture over the spareribs and leave to marinate for 3. The ribs can
be cooked over a barbecue, turning frequently and basting with the
marinade; or baked in the oven at 375 degrees, basting with the
marinade; or broiled under a moderately hot broiler, basting with the
marinade.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books