Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Red bell pepper 2 ts Cumin; ground
2 tb Olive oil 1 ts Coriander; ground
1/2 ts Garlic salt 2 ts Chili; powder
1/4 ts Black pepper; ground 1 pn Dired oregano
1 lg Zucchini; 1" thick slices 1 cn Kidney beans; drained
2 sm Eggplants; cut into 1/2" (19 oz)
Lengthwise slices 1 cn Cannellini beans; drained
2 lg Beefsteak tomatoes; cored (19 oz)
And thickly sliced 1/2 c Vegetable coctail juice; up
6 lg Mushrooms; stems trimmed -to 1/2 cup if needed
1 sm Onion; chopped

Heat the broiler.Place the pepper on a rack 4" under the broiler and
cook until the skin blackens,about 4 minutes.Turn and continue to
cook,turning every 2 or 3 minutes until the pepper is charred all the
way round.Place the pepper in a loosely closed paper bag and set
aside for at least 10 minutes.. Meanwhile,mix the oil with garlic
salt and pepper.Rub the sliced zucchini,eggplant,tomatoes and
mushrooms lightly with half the oil and put under the broiler until
browned and tender.This wil take about 5 minutes per side... Remove
the skin from the bell pepper with your fingers.Take out the stems
and seeds.Cut the pepper,zucchini,eggplant,tomatoes and mushrooms
into 1/2" dice.Set aside. In a saucepan,heat the remaining oil.Add
the onion and cook over medium high heat until soft,about 1
minute.Add the cumin,coriander,chili powder and oregano.Cook for
another 10 seconds.. Add the beans,reserved roasted vegetables and
vegetable cocktail juice and simmer for 10 minutes..Makes 4
servings....

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