Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Plum tomatoes -- quartered 3/4 ts Salt
1/4 lb Asparagus -- cut 1-1/2" pcs 1/4 ts Pepper
1 sm Zucchini -- slice 1/4 ts Oregano
1 sm Red onion -- sliced 1 12" pizza crust
4 ts Olive oil 1 c Fresh mozzarella -- diced
1 ts Garlic -- minced

Preheat oven to 450~. Combine tomatoes, asparagus, zucchini, onion,
olive oil, garlic, salt, pepper and oregano; toss. Arrange in single
layer in jellyroll pan. Roast 15 minutes. Spoon veggies on crust. Top
with cheese. Bake 10 minutes. Per Slice 270 Cal, 12 Gr Fat.

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