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Recipe by: dyanna
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See below ingredients and instructions of the recipe
1 Sea bass 2 Green chiles, cut in strips
2 Eggs, beaten 2 Leaves oregano
-Escabeche: -salt water (1 tsp salt per
1 lg Onion, cut in rings -cup of water)
- 2 Heads of garlic, cut in
-vinegar -half
- 1/2 t Cumin
1 T Extra Virgin olive oil 1/4 t Crumbled oregano
1/4 t Ground black pepper 1 Bay leaf
Boil the sea bass in water with the oregano. When cooked, remove the
skin and spines, coat with beaten egg and fry in hot oil. Serve
covered with escabeche.
Prepare the escabeche as follows: Soak the onion rings in salt water
for 10 minutes. Drain, cover with vinegar, and bring to a slow boil.
Add the garlic, oil, chiles, and spices. Remove from heat.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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