Robb's raisin sauce for ham or tongue
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Recipe by: louane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Brown sugar, firmly packed
1/2 c Hot water
1 c Seedless raisins
2 tb Butter
4 tb Cider vinegar
1 1/2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Black pepper, freshly ground
1/4 ts Ground cloves
1/8 ts Mace
1 c Currant jelly
Simmer the brown sugar and water together for 5 minutes, stirring
until sugar is dissolved. Add all remaining ingredients, and cook
until jelly dissolves. Simmer an additional 10 minutes. May be made
in advance and kept refrigerated until ready for use. Reheat slowly
until simmering.
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