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Recipe by: trinite
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See below ingredients and instructions of the recipe
1 1/2 c POWDERED SUGAR 1 oz CHOCOLATE
3 tb SOFT BUTTER 1 c MARSHMALLOWS, MINIATURE
1 1/2 ts CREAM 1/2 c SALTED PEANUTS, OPTIONAL
1 ts VANILLA
BLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE,
MARSHMALLOWS AND NUTS.
NOTE: MAKE BROWNIES ACOORDING TO PACKAGE DIRECTIONS. TOP WITH THE FROSTING
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