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Recipe by: zohir
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/2 c Water
3 c Potatoes, raw, diced 1/4 c Chili sauce
1 c Celery, sliced 1/2 ts Salt
2 tb Shortening Pepper
1 cn Campbell's Gold Mushr'm Soup
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~--- ABOUT THE RECIPE: This quick-cooking, one skillet supper dish
has gained popularity over the years. It's one of the best from
Campbell's back-of- the-label recipes. --- from C. Dyer, "More
Recipes from Labels...."
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~--- In skillet, browm beef in shortening with potatoes and celery;
stir to separate meat. Pour off fat. Add remaining ingredients.
Cover; simmer 10 minutes. Stir often.
Submitted By NICK LA ROCCA On 02-17-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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