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Recipe by: zohir
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/2 c Water
3 c Potatoes, raw, diced 1/4 c Chili sauce
1 c Celery, sliced 1/2 ts Salt
2 tb Shortening Pepper
1 cn Campbell's Gold Mushr'm Soup
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~--- ABOUT THE RECIPE: This quick-cooking, one skillet supper dish
has gained popularity over the years. It's one of the best from
Campbell's back-of- the-label recipes. --- from C. Dyer, "More
Recipes from Labels...."
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~--- In skillet, browm beef in shortening with potatoes and celery;
stir to separate meat. Pour off fat. Add remaining ingredients.
Cover; simmer 10 minutes. Stir often.
Submitted By NICK LA ROCCA On 02-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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