Rodgrod med flode (norwegian fruit jelly with
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Recipe by: solal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Red currants
1 pt Raspberries
2 c Water
1/2 c Sugar
1 tb Cornstarch
2 tb Water
1 ts Vanilla extract
In a large saucepan, rinse fruit. Combine fruit and water; simmer over
medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch
and cold water into a smooth paste. Add cornstarch to fruit, stirring
constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat
and stir in vanilla. Sieve mixture, if desired. Chill. Serve with
cream and decorate with blanched almonds, if desired.
4 servings
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