Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Red currants
1 pt Raspberries
2 c Water
1/2 c Sugar
1 tb Cornstarch
2 tb Water
1 t Vanilla extract

In a large saucepan, rinse fruit. Combine fruit and water; simmer over
medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch
and cold water into a smooth paste. Add cornstarch to fruit, stirring
constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat
and stir in vanilla. Sieve mixture, if desired. Chill. Serve with
cream and decorate with blanched almonds, if desired. Makes 4 servings

Recipe By :

From: Sweber#ix.Netcom.Com (Sharon Raghdate: 12 Oct 1996 14:29:21
~0600

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