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See below ingredients and instructions of the recipe
6 Strips bacon -- diced
1 sm Onion -- diced
2 lg Potato -- precooked
Begin cooking bacon first. Add diced onion and cook until onion is
tender. Grate potatoes and add in the pan to the bacon and onion. Fry
until heated through in 10 to 20 minutes.
Recipe By : Dian Thomas "Roughing It Easy"
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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