Rohrmus mit aepfeln oder gruiben(apple or crackling mush)
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Recipe by: jaouad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
200 g Flour (1 3/4 cups) 1 pn Salt
2 Eggs 50 g Lard (3 1/2 Tbsp)
1/8 l Milk (1/2 cup plus 1/2 Tbsp) Apples OR cracklings
From the Ries area.
Make a pancake batter and pour into a greased bread pan. Top with
sliced apples or with cracklings, and bake.
If topped with fruit, dust with sugar; if with cracklings, salt, and
serve.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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