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Recipe by: zacchari
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See below ingredients and instructions
200 g flour (1 3/4 cups)
2 eggs
1/8 l milk (1/2 cup plus 1/2 tbsp)
1 pn salt
50 g lard (3 1/2 tbsp)
1 apples (or cracklings)
From the Ries area.
Make a pancake batter and pour into a greased bread pan. Top with
sliced apples or with cracklings, and bake.
If topped with fruit, dust with sugar; if with cracklings, salt, and
serve.
Serves 4.
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