Romaine lettuce with oyster sauce

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: trivino

Rate this recipe (1 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea head romain lettuce 2 tb peanut oil
1/4 ts salt 1 tb premium oyster sauce

Preparation: Wash and remove core from lettuce. Combine oil and oyster sauce
in small sauce pan; bring to simmer; keep hot until ready to serve.
Blanching: Heat about 2 gallons water in large pot. We use bottom of
aluminum steamer. Add salt. When water reaches rolling boil, blanch
lettuce for about 20 seconds - until leaves are bright green.
Remove leaves, shake off excess water. Stack leaves and cut cross-wise into
4 parts. Use cleaver to place leaves on serving platter. Pour hot oyster
sauce on leaves. Serve. Serves 4
~---