Romaine salad - great chefs

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Recipe by: hamama

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Hearts, lettuce, Romaine 2 ea Avocados, Haas, sliced
4 ea Tomatillos, sliced (or use 2 tb Juice, lime, fresh
-- fresh green tomatoes) 1/2 c Oil, olive
2 md Tomatoes, sliced 1 bn Coriander

Place the lettuce, tomatilloes, tomatoes and avocado in a large
bowl. Sprinkle with lime juice and olive oil, but do not toss.
Garnish with coriander leaves to taste.

Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA