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Recipe by: aviraz
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See below ingredients and instructions of the recipe
1 md Cabbage
3 oz Olive oil
1 tb Liquamen (sep. recipe)
1 tb White wine
1/2 ts Cumin seed, ground
1 ts Caraway seed
1 Leek, trimmed, chopped fine
1 Coriander leaf, chopped
(optional)
Pepper and salt to taste
1) Peel off the tough outer layers of the cabbage and core the
remainder. Boil the cored cabbage in enough water to cover for 15-20
minutes, until tender. Drain, then rinse the cabbage in cold water
until cool. Drain again, then chop well.
2) Mix together the remaining ingredients and pour over the chopped
cabbage. Mix well and serve.
NOTE: This recipe may be prepared without chopping the cabbage
leaves; also, with the cabbage still warm; and lastly, with 2 boiled
and sliced leeks added to it.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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