Roman custard
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Recipe by: saqib
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Milk 3 Egg yolks
1/4 c Honey 1/4 ts Nutmeg or cinnamon
To make the custard, first pour the milk into a bowl. Mix with the
honey and then scald in a saucepan. Remove from the heat and add well
beaten egg yolks. Add nutmeg or cinnamon and stir well. Pour ino
individual mould or into a baking dish. Bake uncovered at 325 F for 1
hour, or until set. Sprinkle with cinnamon or nutmeg, and serve.
Source - The Roman Cookery of Apicius
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