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Recipe by: neslihan-ece
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See below ingredients and instructions of the recipe
1 qt Lemon Sherbet
1 c Choice Rum
1 Split of Champagne, iced
In a chilled bowl, turn out the lemon sherbet. Slowly, mix the
rum into it. Now quickly add the champagne which has been chilled,
and serve in sherbet glasses. It should be of a mushy texture, to be
drunk, not spooned.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses Julia
Grant
Posted by: Sandy May 11/93
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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