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Recipe by: neslihan-ece
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See below ingredients and instructions of the recipe
1 qt Lemon Sherbet
1 c Choice Rum
1 Split of Champagne, iced
In a chilled bowl, turn out the lemon sherbet. Slowly, mix the
rum into it. Now quickly add the champagne which has been chilled,
and serve in sherbet glasses. It should be of a mushy texture, to be
drunk, not spooned.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses Julia
Grant
Posted by: Sandy May 11/93
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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