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See below ingredients and instructions of the recipe
---------------------YIELD: 6 SERVINGS--------------------------
Romulan Meat and Fruit Stew 16 ea Dried apricot halves
1 1/2 ea Tb Cooking oil 1 ts Salt
1 1/2 lb Stew beef 1/8 ts Freshly ground black pepper
1 c Apple cider 1 sl Of lemon
1 ea Onion; cut into chunks 2 ea Tb Cornstarch
1/4 c Raisin; or 8 pitted prunes 2 ea Tb Water
1 cn Mushrooms (4 oz); undrained
Heat the oil in the pan and brown the beef chunks all over. Add the
cider and reduce the heat until the contents of the pan are just
simmering. Add everthing else except the cornstarch and the water.
Simmer for about 2 hours, or until the meat is quite tender. Then mix
the cornstarch in the water and add it to the meat mixture. Cook for
a few more minutes until the sauce is thickened. Serve with either
hot buttered rice or boiled potatoes with parsley and brown butter.
FROM: JOANNE FERRY (CMSJ69B)
Submitted By SHARON STEVENS On 04-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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