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Recipe by: raesse
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See below ingredients and instructions of the recipe
1 Salmon fillet, about 1 1/2
-lbs
2 tb Butter, melted
2 tb Lemon juice
2 tb Tomato ketchup
1 tb Worcestershire Sauce
2 tb Onion, minced
1 tb Brown sugar
1/2 ts Dry mustard
1 ts Salt
Description:
Perfect for barbecue lovers with a barbecue. The secret's in the
sauce. Great served with parslied potatoes and a fresh green salad.
Preparation Time: 10 min. Cooking Time: 10 min.
Instructions:
Cut the salmon fillet into four serving pieces and place on a
greased, foil lined baking sheet. Mix together the rest of the
ingredients, heat gently in a saucepan and pour over the salmon.
Place under a broiler, or on a well oiled barbecue, and cook on one
side only, allowing about 10 minutes per inch of thickness of fish.
Source/Author: B.C.'s Best Salmon Recipes / typo Bob Shiells
Submitted By BOB SHIELLS On 07-31-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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