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Recipe by: raesse
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See below ingredients and instructions of the recipe
1 Salmon fillet, about 1 1/2
-lbs
2 tb Butter, melted
2 tb Lemon juice
2 tb Tomato ketchup
1 tb Worcestershire Sauce
2 tb Onion, minced
1 tb Brown sugar
1/2 ts Dry mustard
1 ts Salt
Description:
Perfect for barbecue lovers with a barbecue. The secret's in the
sauce. Great served with parslied potatoes and a fresh green salad.
Preparation Time: 10 min. Cooking Time: 10 min.
Instructions:
Cut the salmon fillet into four serving pieces and place on a
greased, foil lined baking sheet. Mix together the rest of the
ingredients, heat gently in a saucepan and pour over the salmon.
Place under a broiler, or on a well oiled barbecue, and cook on one
side only, allowing about 10 minutes per inch of thickness of fish.
Source/Author: B.C.'s Best Salmon Recipes / typo Bob Shiells
Submitted By BOB SHIELLS On 07-31-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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