Ronald reagan's favorite macaroni cheese
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Recipe by: thysia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Macaroni
1 ts Butter; melted
1 Eggs; beaten
1 ts Salt
1 ts Dry mustard
1 c Milk
3 c Sharp cheese; grated
Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt
and mustard with 1 tbsp. hot water. Add to milk. Add the cheese,
leaving enough to sprinkle on top. Pour into buttered casserole, add
milk, sprinkle with cheese. Bake at 350~ for about 45 minutes or
until custard is set and top is crusty.
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