Root roast
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Recipe by: korinne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Jerusalem artichokes 1 tb Toasted sesame oil
-unpeeled 1/4 tb Dried rosemary
1 lb Rutabaga, unpeeled 1 tb Tamari
1 sm Cabbage, red or green 1/4 c Water
1 Onion
Scrub and trim Jerusalem artichokes and rutabaga; cut into 1/2-inch
cubes. Chop onions. Cub cabbage into wedges. Pour sesame oil into the
bottom of a large baking dish; add vegetables, water and tamari.
Sprinkle with rosemary, cover and bake at 400øF for « hour. Let cool
slightly and serve.
Source: Whole Foods Market
: New Orleans, LA
The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling
pg 66-67
Submitted By DIANE LAZARUS On 09-07-95
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