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Recipe by: veronica
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See below ingredients and instructions of the recipe
2 lb Pot rost, leftover 2 Onion, medium; chopped
2 ts Salt 2 Tomato, med; peeled, seeded
Pepper, black; to taste 2 Bell pepper, green; seeded
2 Garlic clove; minced 1 T Capers
3 ts Oil
Shred meat into strips and season with salt, pepper and garlic. In
large, heavy skillet, heat oil and brown onions, tomatoes, and bell
peppers for 5 minutes over medium heat, stirring occasionally. Add
meat and capers. Lower heat and continue to cook for ten minutes.
Serve hot.
From: SKY JUICE AND FLYING FISH - TRADITIONAL CARIBBEAN COOKING
by Jessica B. Harris, Simon Schuster, New York. 1991. Posted
by: Karin Brewer, Cooking Echo, 8/92
From: Sam Waring Date: 09-17-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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