"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: magdeleine
Rate this recipe (1 votes)
389 people have saved this recipe
See below ingredients and instructions of the recipe
1 x Apple Puree ** 1 x Fritter Batter **
1 x Crepe Batter **
----------------------------------FILLING----------------------------------
4 oz Cheese, Roquefort, 1 1/2 ts Egg yolk
-- crumbled (about 1 cup) Oil, vegetable (for deep
-- room temperature -- frying
** See recipes for Roquefort Beignets with Apple Puree I (Puree)
and Roquefort Beignets with Apple Puree II (Batters). These
ingredients should be accomplished before completing this recipe.
For Filling:
============
Blend the Roquefort cheese and egg yolk (mixture will by lumpy).
To Assemble and Cook:
=====================
Cut off any dry edges from the crepes, squaring them slightly.
Place a rounded teaspoonful of cheese mixture in the center of the
spotty side of a crepe, mounding it slightly.
Fold the crepe into thirds horizontally (as you would a letter),
then fold the sides in so that they overlap slightly, forming a neat
package about 2 inches square. Place these packets folded side down
on a tray lined with waxed paper; repeat with remaining crepes and
filling.
Cover the folded crepes with a damp cloth, then with plastic
wrap, then with aluminum foil. Chill several hours or overnight.
In a large skillet or saucepan, pour in 2 inches of vegetable
oil and heat to 375 F (a small piece of bread dropped into oil
sizzles steadily at this temperature.)
Thin the fritter batter with water, if necessary, so that it
flows from a spoon but is not watery. Use 2 forks to dip folded
crepes into fritter batter; then lift them out, letting any excess
batter drain off, and transfer to the hot oil ( do not crowd.)
Fry until golden, turning once, 1 1/2 to 2 minutes. Drain on
paper towels and serve with Apple Puree.
This recipe makes 12 beignets (three per serving.)
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...