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Recipe by: hajo
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See below ingredients and instructions of the recipe
7 tb Butter
1 c All-purpose flour
3 oz Roquefort cheese, crumbled
2 ts Caraway seeds
Pepper
This savory cookie is best served with an aperitif.
DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the
butter into the flour, then mix in the cheese. Add the caraway seeds
and a good grinding of pepper.
Form small balls from the mixture and place on a cookie sheet,
flattening them slightly. Bake for 8 to 10 minutes. Remove to a wire
rack to cool.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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