Rose petal fritters
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Recipe by: arend-montana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea bunch of rose petals
Use the Fanny Farmer beer batter. Toss the petals in and mix gently. Drop
into the hot oil and fry until golden. To fry: Dip chunks of food into
batter. Fry in 3-4 inches of fat at 375 degrees until golden brown. Drain
on paper toweling. Sprinkle fruit fritters with confectioners sugar or top
with a sweet sauce.
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