Rose petal fritters


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Recipe by: arend-montana

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 ea bunch of rose petals

Use the Fanny Farmer beer batter. Toss the petals in and mix gently. Drop
into the hot oil and fry until golden. To fry: Dip chunks of food into
batter. Fry in 3-4 inches of fat at 375 degrees until golden brown. Drain
on paper toweling. Sprinkle fruit fritters with confectioners sugar or top
with a sweet sauce.

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