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Recipe by: iacob
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See below ingredients and instructions of the recipe
2 Lemon Lime Koolaid
1 1/2 c Sugar
** Add water to 2 quarts
2 Seven-Up
1 Pineapple juice
1/2 ga Pineapple Sherbert
Mix the above ingredients. Serves 32 half cups. Can add more 7-Up if
you wish.
Typed by Carolyn Cloe
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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