Rose wine glaze
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Recipe by: azelda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------PATTI - VDRJ67A---------------------------
3/4 c Apple jelly
1 tb Rose wine
1 ts Sugar
(See Cheesecake Tart w/ Fruit.) (Makes about 3/4 cup.) Heat all
ingredients in heavy small saucepan over low heat, swirling pan
occasionally, until jelly melts and sugar dissolves. Increase heat
and boil until syrupy, about 6 minutes. Use in Cheesecake Tart recipe
as indicated.
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