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Recipe by: enoch
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See below ingredients and instructions of the recipe
1 Or 2 heads of garlic -clove)
Fresh rosemary (at least Olive oil (extra virgin)
-one needle per garlic Some good french bread
Break the garlic heads into cloves, but leave the skins on them for
protection. With a small knitting needle or small diameter awl (about the
same diameter as a rosemary needle or a hair smaller) puncture the garlic
cloves the long way through the middle. Shove a rosemary needle into the
center or each one. Baste the garlic cloves and the inside of a small
baking dish or pan with the olive oil. Bake the rosemary in the oven at
350*F for 15 minutes or until the garlic is soft inside. Cut the garlic
cloves in half lengthwise with a serrated knife and use the contents as you
would butter.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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