Rosemary pepper pasta^

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Recipe by: lemke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1/4 ts Black pepper 1 tb Olive oil, optional
1/4 ts To 1/2 dried rosemary 1 tb Water, if and as needed
1 cl To 2 garlic, minced

--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 Egg
1/4 ts Black pepper 1 tb Olive oil, optional
1/4 ts To 1/2 dried rosemary 2 tb Water, if and as needed
1 cl To 2 galic, minced

Liquid garlic juice may be used and I often prefer it, especially if
extruding. the rosemary may be adjusted to your taste. Per 1 cup
Serving: 277calories 10.2g protein 42.7g carbohydrate 7.4g fat 21.5mg
sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95