Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Basil leaves -- fresh
2 Garlic cloves -- peeled
(may be up to 5 cloves) *
1/4 c Pine nuts
1/4 c Parmesan cheese -- fresh
Grate
1/4 c Lemon juice -- fresh
Squeezed

Put the basil, garlic, pine nuts, and parmesan cheese in a blender or
food processor. Turn the machine on and drizzle in the lemon juice.
Continue to puree until a smooth paste isformed.

* The amount of garlic you use is a matter of personal taste. Also,
some garlic is more pungent. So start perhaps with 2 medium cloves,
then taste, and add more if, as I do, you like a strong, garlicky
flavor.

Makes 3/4 cup pesto Fat per serving= 1.1 grams Calories per 1/2 TB=
14 IN THE KITCHEN WITH ROSIE by Rosie Daley

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