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See below ingredients and instructions of the recipe
1 lb Hamburger meat 1 lb Velveeta cheese
1 lb Sausage 1 cn Ro-Tel tomatoes
1 lg Onion, finely chopped 1 cn Cream of chicken soup
1 lb Jalapeno cheese
Brown hamburger meat and sausage together; set aside. Saute onions,
set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel
tomatoes and soup. Add hamburger meat, sausage and sauteed onion;
heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club
BBS 812-963-9139
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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