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Recipe by: fidelius
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See below ingredients and instructions of the recipe
1 Leg of pork -- 9-11#
1 ts Mustard -- dry
1 c Brown sugar
1/4 c Vinegar
2 tb Flour
1/4 ts Cloves -- ground
1. Insert rotisserie rod through center of meat, place on rotisserie,
and cook over coals that have burned down to red and glowing ash. If
using a meat thermometer, angling it so tip is in center of meat but
but not resting in fat or on rod, and roast to 2. Combine remaining
ingredients and brush on roast frequently for last 30 minutes of
cooking.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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