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Recipe by: fidelius
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See below ingredients and instructions of the recipe
1 Leg of pork -- 9-11#
1 ts Mustard -- dry
1 c Brown sugar
1/4 c Vinegar
2 tb Flour
1/4 ts Cloves -- ground
1. Insert rotisserie rod through center of meat, place on rotisserie,
and cook over coals that have burned down to red and glowing ash. If
using a meat thermometer, angling it so tip is in center of meat but
but not resting in fat or on rod, and roast to 2. Combine remaining
ingredients and brush on roast frequently for last 30 minutes of
cooking.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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