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Recipe by: mihai
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See below ingredients and instructions of the recipe
1 Sm Onion
2 c Garlic-minced
Vermouth
Soy sauce-dark
Salt and pepper-fresh ground
Garlic powder
Celery seeds
Paprika
Oregano-crushed
Basil
Ed, first I peel and stuff the chicken with a small onion and a
couple of garlic cloves, mashed; then after trussing and putting on
the spit, I shake a little vermouth over it, then a little dark soy
sauce, salt and freshly ground pepper lemon pepper if you have it,
garlic powder, celery seeds, and LOTS of paprika; then I put on
crushed oregano or basil onto the grill or in the oven/spit and cook
until thigh juices run clear. The paprika is heavy enough to almost
form a crust so the juices stay in the chicken..... My son who cooks
this for his friends calls it 'Monogram O Chicken'... In fact, he
cooked it one time on television in Fukui, Japan...but they never
understood the reason for calling it 'Monogram O Chicken'!!!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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