Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb red cabbage 2 tb flour
1/4 lb bacon 1/2 c red wine
1/2 c raisins 4 tb sugar

1 EA apple
1 EA onion
2 EA bay leaves
8 EA juniper berries
4 EA whole cloves
1 DS salt and pepper
Wash and coarsely shred the cabbage. Coarsely dice the bacon and the peeled
onion. Saute, in a large pot, the bacon and onion. Add a little vegetable
oil as necessary. After the diced onion is light golden in color, add
large handfuls of the shredded cabbage. Stir as the cabbage glazes.
(Careful - Do not let it burn!) When all cabbage has been added and is
glazed (about 1/2 volume from thE starting amount of the cabbage); add
raisins, bay leaves, juniper berries, cloves, wine, sugar, and enough
water to cover. Peel and shred the apple, and add into pot. Simmer until
tender (1-2 hours). Add salt and pepper to taste. Add additional sugar and
wine to taste. Mix flour with a little cold water and add to thicken.
Serve with beef dishes and potato dumplings or boiled salt potatoes.
NOTE: Whole allspice may be substituted for the juniper berries Vinegar
may sub for the wine Apple jelly may sub for the apple

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