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Recipe by: hud
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See below ingredients and instructions
5 bacon,slices
1 t sugar
2 T vinegar
1/4 c wine,red or white
1/2 red cabbage,head, shredded
2 T vegetable oil
1/2 t salt
1/4 t pepper
1 T caraway seeds
Fry bacon in medium-size fry pan until crisp. Remove and reserve
bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until
sugar is dissolved. Pour this hot mixture over the cabbage. Toss
with vegetable oil, salt, pepper, and caraway seeds. Sprinkle
crumbled bacon over mixture. Serve at room temperature.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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