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Recipe by: nourhane
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See below ingredients and instructions of the recipe
------------------JANICE NOHRENN KRVD70B-----------------------
4 lb Round steak; cut in serving
Size pieces
1 c Fresh mushrooms
1 cn Cream of chicken soup
1 cn Beefy mushroom soup
1/2 c Undiluted evaporated milk
Brown meat and place in crock pot. Combine remaining ingredients and
pour over meat. Cook on low heat 8 to 10 hours. Serve with mashed
potatoes or rice.
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